🏢 Company introduction:

｜Manufacturing brand｜: Japan Sakai Kikumo Kawamura Shamon Co., Ltd.

"Sakai Kikumori" is a brand of Kawamura Shamon Manufacturing Co., Ltd. in Sakai City, Osaka. In 2011, it was recognized by the "Sakai Gichu" award for quality companies.

With 600 years of traditional professional kitchen knife craftsmanship, hand-forged to mirror finish, the beautiful blade design is enough to be passed down from generation to generation.

💡 Product features:

｜Professional kitchen knife with 600 years of tradition｜

｜For cutting vegetables and meat at home, also suitable for commercial use｜

｜Knife type｜ Santoku knife

The Santoku knife, also known as the all-purpose kitchen knife, is a very convenient knife that can handle various ingredients such as meat, fish, and vegetables.

It is usually made with a double edge, that is, a knife that can be used by both left- and right-handed people.

The blade length of most Santoku knives is between 160 - 180 mm, and there are also small Santoku knives with a length of 135mm.

｜Size｜

Blade length: about 17.5cm

Full length: approximately 29.5cm

｜Material｜Blade: Molybdenum vanadium steel

｜Origin｜Japan

｜Weight｜260G

Please note when using:

• Do not cut frozen food or chop bones as the blade may chip.
• Hand wash in warm water and towel dry.
• Use a whetstone to keep your knife's edge sharp.
• Please do not use the dishwasher to clean the knife.

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