🏢 Company introduction:

Shimomura Keibei is a company located in Japan, focusing on the production and sales of high-quality pot products. They manufacture pots and pans with exquisite craftsmanship and high-quality materials to meet the needs of cooking enthusiasts and professional chefs. Whether it's pots, pans, woks or other cooking utensils, Shimomura's products focus on quality and functionality, making them reliable assistants in the kitchen.

💡 Product features:

｜Dimensions｜ Approximately width 38 x depth 20.8 x height 12.5 cm, inner diameter 19.8 x depth 6.8 cm

｜Weight｜ About 640g

｜Capacity｜ About 1.7L

｜Material｜Body: Iron (bottom thickness 1.2mm, suffocated processing), handle: natural wood

｜Origin｜ Japan

｜Product Features｜

• Suitable for gas stoves, induction cookers, electric ceramic stoves, black crystal stoves and other stoves
• Not easy to rust, easy to use, suitable for outdoor activities such as camping and mountain climbing
• Suffocation processing technology to improve strength and wear resistance
• Contains no chemical coating, simple maintenance, not easy to rust

Features of suffocated iron pot:

• Suffocation processing: Improve the strength and wear resistance of iron pots, enhance surface hardness, and have anti-rust and anti-corrosion properties.
• Chemical-free coating: Simple and easy to maintain, just wash and dry to prevent rust.
• Non-stick characteristics: The concave and convex fibrous inner wall design reduces the contact between food and the pot surface, reduces adhesion, uses less oil, and is healthier.
• High temperature characteristics: Color spots may appear during use, which is normal and does not affect the use effect.

Precautions for first time use:

• Clean and dry the pot before opening (wetting it) to ensure even grease application.
• When using an induction cooker, heat slowly from low heat to avoid deformation of the bottom.
• Preheat the pan and grease it evenly with oil before cooking to prevent food from sticking.
• You can refer to our cooking video: https://reurl.cc/MyW8Ym
• If you need help cooking, you can send us a private message

Cleaning and maintenance methods:

• Use a brown brush to clean the pot while it's hot, focusing on dealing with burnt pots.
• Avoid frequent use of detergents and, if used, choose detergents with natural ingredients.
• After cleaning, make sure to wipe or dry it, and perform oiling and maintenance to avoid rust.
• If there is rust, you can use a brown brush or steel wool to clean it, dry it and re-oil it for maintenance.
• Use a shovel with an arc angle to avoid damaging the pot body.

How to use:

• Suitable for gas stoves, induction cookers, electric ceramic stoves, and black crystal stoves.
• Not suitable for microwaves, ovens, and dish dryers.