This is the Tsubame Sanjo Tōshi 16.5cm universal baguette made by Shimomura Kemon Co., Ltd. It has excellent cutting performance and is suitable for kitchen use.
AUS-10 steel isone of the best steels used to make quality knives. It has good edge retention, toughness, hardness, corrosion resistance and wear resistance. Knives made of AUS-10 stainless steel are very easy to sharpen and can achieve a very perfect edge. Sharpening AUS-10A steel is easy and can be accomplished with different sharpening materials.
🔪 Product features:
By alternately forging soft and hard stainless steel, a beautiful mist pattern similar to a Japanese sword is created.
The cutting edge is hard and the side metal is made of a material that is easy to sharpen.
Easy to handle and clean.
The blade has concave features for better separation of ingredients.
The core material is made of high hardness AUS10 and undergoes manual water-honing process, so it can cut various food materials sharply.
It has a hard texture and high wear resistance, and can maintain its original sharpness for a long time.
The core material is made of AUS10 material, which has high hardness and good sharpness. The side metal is made of cutting material, which makes it easier to sharpen the knife.
The grip part uses a warm wooden handle, which is comfortable to hold.
The connection between the handle and blade is delicate and prevents rust due to moisture intrusion.
