Product information
🏢 Company introduction:
The cast iron teapot is produced by IWACHU Morioka, a Japanese rock casting company. It is a classic cast iron teapot. It is made of sturdy iron and has an enamel coating on the inside, making it suitable for making tea. This pot is not only beautiful and durable, but also maintains the temperature of tea, making it an ideal choice for tea lovers.
💡 Product features:
｜Manufacturer｜IWACHU Nippon Rock Casting Co., Ltd. Morioka
Home Production-Kiyoshige (Yeqiu)
｜Size｜18×16×H19cm (including handle)
｜Capacity｜1.1L (満水)
｜Weight｜About 1.4kg
｜Material｜鋳鄄(<inner surface> 釜焼きShi上げ, <surface> lacquered HISA げ)
｜Heat source｜(can be used with ガス, direct fire, IH, etc.)
｜Color｜Black
｜Origin｜Nanbu ironware made in Japan
｜Main uses｜Boiling water for tea ceremony and making tea
｜Features｜Traditional craftsman inscriptions (made by famous artists), ferrous iron, good thermal conductivity, good thermal insulation, no enamel coating
｜Notes｜
1. Before using it for the first time, please boil a pot of water (gas, induction cooker, alcohol lamp can all depend on the size of the pot). After the water boils, pour it out. Then boil the water again and put the unnecessary tea leaves into the pot. , boil the water and let it soak for about 30 minutes before pouring it out. Please repeat the action of soaking the tea leaves twice. This action can clean the inside of the pot and remove the metallic taste of the new pot.
2. When boiling water, please fill it only seven to eight percent full to avoid overflowing when it boils, which may cause danger.
3. Please boil the water over medium-low heat, and use the induction cooker to use low-medium heat. This is safe and can completely release the iron, and can eliminate the smell of chlorine in the water, making the water softer, sweeter and more delicious, and the tea has a better flavor.
4. When boiling water, be careful to prevent the handle from being scalded, and please use a pot holder to avoid scalding the table.
5. Please keep children away to avoid danger.
6. Please note that the steam temperature is very high when opening the lid
7. Do not burn in the air. Excessive temperature difference between hot and cold and falling from a high place may cause malfunction.
8. Do not soak the outside of the kettle in tea to avoid fading and rusting. If there is moisture on the outside, please wipe it dry with a dry cloth.
9. After using the iron bottle, please pour out the tea, open the lid, and let the residual heat of the iron bottle evaporate the water vapor, or turn on a small fire on the gas stove or induction cooker to dry the water vapor in the pot to avoid Rusty inside
10. For dark-colored iron bottles that urgently need external maintenance, please wrap the soaked tea leaves with gauze, wring out most of the water, and on the principle of not dripping, then gently and evenly pat the surface of the pot that is still warm.
11. If the inner wall of the iron bottle is seriously rusted, please add water until it is 70-80% full, then add the tea leaves and boil it together. After boiling, let it sit for the next day and pour out the tea (the color will be black). Repeat this three times to prevent rust. will disappear
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