🏢 Company introduction:
The rock cast iron teapot, produced by IWACHU, a Japanese rock casting company, is a classic cast iron teapot. It is made of sturdy iron and has an enamel coating on the inside, making it suitable for making tea. This pot is not only beautiful and durable, but also maintains the temperature of tea, making it an ideal choice for tea lovers.
💡 Product features:
｜Size｜ 16×14×H14.5cm (including handle)
｜Weight｜ About 1.3kg
｜Capacity｜ 650ml (water)
｜Material｜Cast iron (enamel coating on the inside)
｜Color｜Black
｜Pattern｜ Pine leaves
｜Origin｜Made in Japan
｜Accessories｜ Stainless steel filter
｜Main uses｜Making tea
｜Features｜ Beautiful, heat-insulating, fast heat conduction, enamel-coated iron kettle
｜Notes｜ Enamel-coated iron kettle: It is strictly prohibited to empty the kettle . Please make sure there is water in the kettle.
Avoid using sharp tools to scrub the inside of the pot to avoid scratches.
Do not let the outside of the kettle soak in tea water to avoid fading or rusting.
💬 Instructions before use:
- Before first use, please clean the inside with clean water.
- Then put the soaked tea leaves into the strainer, pour hot water into it for about ten minutes, and then pour it away. Repeat the steps of washing the tea leaves once, and you can officially use it after completing these cleaning actions.
- The temperature is very high when using the pot, please be careful to avoid burning your hands and use a mat to protect the tabletop.
- After use, please pour out the tea and do not leave it in the pot.
- At the same time, open the lid and let the remaining heat of the bottle naturally evaporate the water in the pot, or use a paper towel to dry it.
- Please do not use sharp tools to scrub the inside of the pot to avoid scratches.
- Avoid rapid changes in extreme temperatures to avoid damage to the interior of the kettle.
- Do not let the outside of the pot soak
