廚藝日本鍋具館
AUX | 33 cm | Sulfated iron pan | Made in Japan | Kosu Co., Ltd. | Sulfated lightweight iron pan
AUX | 33 cm | Sulfated iron pan | Made in Japan | Kosu Co., Ltd. | Sulfated lightweight iron pan
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🏢 Company introduction:
President Sato loves fun things very much and wants to have fun with everyone related to AUX, such as customers and employees. He proposed three conditions for making those around you happy:
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Be happy yourself first : if you are not happy yourself, you cannot pass your happiness on to others.
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Be compassionate : You need to have a "want this person to be happy" mentality. People who like to make people happy are suitable to be employees of AUX.
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Find ways to make the other person happy : Think “How can I make this person happy?” and realize that solutions are key.
President Sato likens these conditions to hesitation when choosing a gift. Think about what kind of gift would make the other person happier, like a "little touch" they want to provide their customer.
AUX is committed to continuing to provide "gifts" full of unique creativity, bringing customers a pleasant experience, and becoming a fun company.
💡 Product features:
|Product model| 33cm suffocation pot
|Type|Lightweight iron pan
|Origin|Made in Japan
|Special treatment| Suffocation processing
|Anti-rust properties| Not easy to rust
|Overall size| 55 x 33 x 8.2 cm
|Weight| 1.28kg
|Bottom thickness| 1.2mm
Features of suffocated iron pot:
- Suffocation processing: Improve the strength and wear resistance of iron pots, enhance surface hardness, and have anti-rust and anti-corrosion properties.
- Chemical-free coating: Simple and easy to maintain, just wash and dry to prevent rust.
- Non-stick characteristics: The concave and convex fibrous inner wall design reduces the contact between food and the pot surface, reduces adhesion, uses less oil, and is healthier.
- High temperature characteristics: Color spots may appear during use, which is normal and does not affect the use effect.
Precautions for first time use:
- Clean and dry the pot before opening ( wetting it ) to ensure even grease application.
- When using an induction cooker, heat slowly from low heat to avoid deformation of the bottom.
- Preheat the pan and grease it evenly with oil before cooking to prevent food from sticking.
- You can refer to our cooking video: https://reurl.cc/MyW8Ym
- If you need help cooking, you can send us a private message
Cleaning and maintenance methods:
- Use a brown brush to clean the pot while it's hot, focusing on dealing with burnt pots.
- Avoid frequent use of detergents and, if used, choose detergents with natural ingredients.
- After cleaning, make sure to wipe or dry it, and perform oiling and maintenance to avoid rust.
- If there is rust, you can use a brown brush or steel wool to clean it, dry it and re-oil it for maintenance.
- Use a shovel with an arc angle to avoid damaging the pot body.
How to use:
- Suitable for gas stoves, induction cookers, electric ceramic stoves, and black crystal stoves.
- Not suitable for microwaves, ovens, and dish dryers.
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