Manufacturer: Japan Ikenaga Co., Ltd.
※Made in Japan
※Size: 16.5*20CM
※Capacity: Full water level 1.4L
※Material: Iron (inner surface acidified and ground)
※Chiyong
※No coating
※Cast iron kettle
※Color: black
※Fe(II)
※Used to boil water, make tea, soften water and release ferrous iron
※Please be careful not to burn your hands when taking it.
Precautions for use:
1. Before using it for the first time, please boil a pot of water (gas, induction cooker, alcohol lamp can all depend on the size of the pot). After the water boils, pour it out. Then boil the water again and put the unnecessary tea leaves into the pot. , boil the water and let it soak for about 30 minutes before pouring it out. Please repeat the action of soaking the tea leaves twice. This action can clean the inside of the pot and remove the metallic taste of the new pot.
2. When boiling water, please fill it only seven to eight percent full to avoid overflowing when it boils, which may cause danger.
3. Please boil the water over medium-low heat, and use the induction cooker to use low-medium heat. This is safe and can completely release the iron, and can eliminate the smell of chlorine in the water, making the water softer, sweeter and more delicious, and the tea has a better flavor.
4. When boiling water, be careful to prevent the handle from being scalded, and please use a pot mat to avoid scalding the table.
5. Please keep children away from you to avoid danger.
6. Please note that the steam temperature is very high when opening the lid
7. Do not burn in the air. Excessive temperature difference between hot and cold and falling from a high place may cause malfunction.
8. Do not soak the outside of the pot in tea to avoid fading and rusting. If there is moisture on the outside, please wipe it dry with a dry cloth.
9. After using the iron bottle, please pour out the tea, open the lid, and let the residual temperature of the iron bottle evaporate the water vapor, or turn on a small fire on the gas stove or induction cooker to dry the water vapor in the pot to avoid Rusty inside
10. For dark-colored iron bottles that require urgent external maintenance, please wrap the soaked tea leaves with gauze, wring out most of the water, and on the principle of not dripping, then gently and evenly pat the surface of the kettle that is still warm.
11. If the inner wall of the iron bottle is severely rusted, please add water until it is 70-80% full, then add the tea leaves and boil it together. After boiling for 3-5 minutes, put it aside for the next day, pour out the tea (the color will be black), and repeat this action. Three times and the rust will disappear
Included in the box: Maintenance instructions
#made in Japan#spot#camping#picnic#easy to carry#ferrous iron#cast iron#iron kettle#pot#cast iron kettle#iron bottle#Southern ironware#rock casting#gift#bubble tea#no enamel coating#small capacity
Included in the box: Maintenance instructions
#made in Japan#spot#camping#picnic#easy to carry#ferrous iron#cast iron#iron kettle#pot#cast iron kettle#iron bottle#Chi Yong#gift#making tea#no enamel coating#small capacity
