河村刃物
🔪 Kawamura Shamono Sakai Kikumori|21 cm beef knife/chef’s knife/universal knife/Santoku knife/handmade knife/kitchen knife/stainless steel knife/vanadium molybdenum steel|K-021
🔪 Kawamura Shamono Sakai Kikumori|21 cm beef knife/chef’s knife/universal knife/Santoku knife/handmade knife/kitchen knife/stainless steel knife/vanadium molybdenum steel|K-021
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🏢 Company introduction:
|Manufacturing brand|: Japan Sakai Kikumo Kawamura Shamon Co., Ltd.
"Sakai Kikumori" is the brand of Kawamura Blade Manufacturing Co., Ltd. in Sakai City, Osaka. In 2011, it was recognized by the "Sakai Gizuna" as a high-quality enterprise award. It has 600 years of traditional professional kitchen knife craftsmanship and is hand-forged to mirror finish. It is beautiful. The blade design is enough to be passed down from generation to generation.
💡 Product features:
|Professional kitchen knife with 600 years of tradition|
|For cutting vegetables and meat at home, also suitable for commercial use|
|Knife type| ox knife ( double-edged)
|Material|
Vanadium-molybdenum steel (MOL) (stainless steel - not easy to rust material)
Blade hardness: HRC
Grip material: black synthetic wood
|Size|
Blade length: 210mm
Blade width: 44mm
Blade thickness: 2mm
Overall length: 330mm
Grip length: 116mm
|Origin|Japan
|Weight| 185g
Please note when using:
- Do not cut frozen food or chop bones as the blade may chip.
- Hand wash in warm water and towel dry.
- Use a whetstone to keep your knife's edge sharp.
- Please do not use the dishwasher to clean the knife.
|Ready stock| |Made in Japan| |Sakai Kikumori| |Santoku type| |Knife| |Cooking knife| |Not easy to rust| |Bao Ding| |Home life| |Molybdenum vanadium steel| |Handmade| |Fruit knife|
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