Product information
🏢Manufacturer:
The rock cast iron teapot, produced by IWACHU, a Japanese rock casting company, is a classic cast iron teapot. It is made of sturdy iron and has an enamel coating on the inside, making it suitable for making tea. This pot is not only beautiful and durable, but also maintains the temperature of tea, making it an ideal choice for tea lovers.
💡 Product information:
｜Size｜ 12.5×10.5×H12cm (including handle) <Base> 10×H1.5cm
｜Capacity｜ 320 ml (full of water)
｜Weight｜ About 700 g
｜Origin｜Made in Japan
｜Material｜ Iron iron (black fired processing) (no enamel coating on the inner surface)
｜Heat source｜ (Gas, open flame, IH, etc. can be used)
｜Accessories｜Round アラレ pattern, stainless steel filter
｜Notes｜
※The main use of the product is to boil water for tea ceremonies and make tea.
1. Before using it for the first time, please boil a pot of water (gas, induction cooker, alcohol lamp can all depend on the size of the pot). Pour the water after boiling, and then boil the water again.
Once, put the unwanted tea leaves into the pot, boil the water and let it steep for about 30 minutes before pouring it out. Please repeat the action of soaking the tea leaves again.
This action can clean the inside of the pot and remove the metallic smell of new pots.
2. When boiling water, please fill it with only seven to eight percent to avoid overflowing when it boils, which may cause danger.
3. Please boil water over medium-low heat, and heat the induction cooker over low-medium temperature. This will safely and completely release the iron and eliminate the smell of chlorine in the water.
Tao, making the water softer, sweeter and more delicious, and the tea has a better flavor
4. When boiling water, be careful to prevent the handle from being scalded, and please use a pot mat to avoid scalding the table.
5. Please keep children away from you to avoid danger.
6. Please note that the steam temperature is very high when opening the lid
7. Do not burn in the air. Excessive temperature difference between hot and cold and falling from a high place may cause malfunction.
8. Do not soak the outside of the pot in tea to avoid fading and rusting. If there is moisture on the outside, please wipe it dry with a dry cloth.
9. After using the iron bottle urgently, please pour out the tea, open the lid, and let the residual heat of the iron bottle evaporate the water vapor, or place it on a gas stove or induction cooker.
Turn on low heat to dry out the water in the kettle to avoid rust inside.
10. For dark-colored iron bottles that require urgent external maintenance, please wrap the soaked tea leaves with gauze, wring out most of the water, and make sure there is no dripping. Then
Gently tap evenly on the still warm surface of the pot
11. If the inner wall of the iron bottle is seriously rusted, please add water until it is 70-80% full, then add the tea leaves and boil it together. After boiling, put it aside the next day and pour the tea out.
Remove it (the color will be black), repeat this action three times, and the rust will disappear.
# Spot # Made in Japan # Ferrous iron # Cast iron bottle # Iron kettle # Attached filter # Attached base # No enamel coating # Boil water # Make tea # Camping & suburban travel # New Year gift # Home life # Kettle # Southern Ironware -Yanzhu#teaset#authentic#easy to carry#afternoon tea
