Iwazo's cast iron pot comes from Morioka, Japan. It is made of high-quality iron and has been treated with silicone paint to make it strong and durable. It is suitable for a variety of heat sources and comes with a cast iron lid. It is simple and practical and is an indispensable tool in the kitchen.
Three-way cooking
💡 Product features:
｜Material｜
<Body>Cast iron (silicone coating)
<Interior> Enamel processing
<Lid>Cast iron (silicone coated)
<Handle> Cast iron (coated)
｜Size｜
28×22×H13.5cm
<Inner diameter>18×18×D11cm
｜Weight｜ About 3.4kg
｜Heat source｜ Can be used for gas, open flame, IH, etc.
｜Origin｜Made in Japan
🚫 Notes:
Approximately six bowls of rice (three cups of rice) can be cooked at one time
Wuhe cooking
💡 Product features:
｜Material｜
<Body>Cast iron (silicone coating)
<Interior> Enamel processing
<Lid>Cast iron (silicone coated)
<Handle> Cast iron (coated)
｜Size｜
30.5×25×H14.5cm
<Inner diameter>20×20×D12cm
｜Weight｜ About 4.2kg
｜Heat source｜ Can be used for gas, open flame, IH, etc.
｜Origin｜Made in Japan
🚫 Notes:
Approximately ten bowls of rice (five cups of rice) can be cooked at one time
💬 Instructions before use:
How to open the pot (moisten the pot) for the first time:
First clean the pot with a brown brush, then heat it over medium heat to dry out the water in the pot and turn off the heat.
Wait for the pan to cool until it is not hot to the touch.
Add about half a cup of cooking oil and spread it evenly in the pot.
Wipe edges to ensure even coverage.
Turn on low heat again, heat for about 3-4 minutes, then turn off the heat.
Let the oil cool slightly and then pour the oil back into the container.
At this point, the pot opening (moisturizing) procedure is completed.
If using an induction cooktop, start with low heat.
Then gradually increase the temperature to avoid uneven bottom temperatures.
Please preheat the pan and add appropriate amount of oil before each use to prevent food from sticking.
When you see the oil starting to texture inside the pan, it's ready for cooking.
After cooking, transfer food to a plate and avoid storing food in the cast iron pan for extended periods of time.
