🏢 Company introduction:
The rock cast iron teapot, produced by IWACHU, a Japanese rock casting company, is a classic cast iron teapot. It is made of sturdy iron and has an enamel coating on the inside, making it suitable for making tea. This pot is not only beautiful and durable, but also maintains the temperature of tea, making it an ideal choice for tea lovers.
💡 Product features:
｜Manufacturer｜ Nippon Rock Casting Co., Ltd. IWACHU Morioka
｜Size｜ 16×14×H14.5cm (including handle) <Kamashiki> 13.5×15×H1.5cm
｜Weight｜ About 1.2kg｜
｜Capacity｜ 650 ml (満水)
｜Material｜鋳鄄(black-fired processing) (no enamel coating on the inner surface)
｜Heat source｜ Can be used with ガス, direct fire, IH, etc.
｜Base｜ Kamafu Hexagonal Kanjia
｜Color｜Black
｜Origin｜Made in Japan
｜Accessories｜With base and stainless steel filter
｜Main uses｜ Boiling water and making tea for tea ceremony
｜Features｜ Insulation & rapid thermal conductivity, ferrous iron
｜Notes｜
1. Before using it for the first time, please boil a pot of water (gas, induction cooker, alcohol lamp can all depend on the size of the pot). After the water boils, pour it out. Then boil the water again and put the unnecessary tea leaves into the pot. , boil the water and let it soak for about 30 minutes before pouring it out. Please repeat the action of soaking the tea leaves twice. This action can clean the inside of the pot and remove the metallic smell of the new pot. Do not scrub the outside of the pot.
2. When boiling water, please fill it only seven to eight percent full to avoid danger from overflowing when it boils.
3. Please boil the water over medium-low heat, and use the induction cooker to use low-medium heat. This is safe and can completely release the iron, and can eliminate the smell of chlorine in the water, making the water softer, sweeter and more delicious, and the tea has a better flavor. .
4. When boiling water, be careful to prevent the handle from being scalded, and please use a pot holder to avoid scalding the table.
5. Please keep children away to avoid danger.
6. Please note that the steam temperature is very high when opening the lid. Please use a clean rag when picking it up to avoid burns.
7. Do not burn in the air. Excessive temperature difference between hot and cold, and falling from a high place may cause malfunction.
8. Do not soak the outside of the kettle in tea to avoid fading and rusting. If there is moisture on the outside, please dry it with a dry cloth. If it is not used for a long time, wrap it with paper and store it in a ventilated place, and put a pack of desiccant inside the kettle. .
9. After using the iron bottle, please pour out the tea, open the lid, and let the residual heat of the iron bottle evaporate the water vapor, or turn on a small fire on the gas stove or induction cooker to dry the water vapor in the pot to avoid Rusty inside.
10. For dark-colored iron bottles that urgently need external maintenance, please wrap the soaked tea leaves with gauze, wring out most of the water, and on the principle of not dripping, then gently and evenly pat the surface of the pot that is still warm. Or take a tea towel and soak it in tea
11. If the inner wall of the iron bottle is seriously rusted, please add water until it is 70-80% full, then add the tea leaves and boil it together. After boiling, let it sit for the next day and pour out the tea (the color will be black). Repeat this three times to prevent rust. will disappear.
12. In the early stage of use of the iron kettle, some scarlet rust spots will appear on the inner wall. This is a normal phenomenon. Please use it with confidence and do not scrape it off. After long use, a layer of white scale will be produced. The scale protective film will cover the rust spots to prevent further damage. Corrosion, unless the water becomes cloudy after boiling, it can be used normally. Don't worry. If the water becomes cloudy after boiling, please follow the 11th maintenance method to recondition the pot.
