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Shimomura Enterprise|22/26cm thick-bottomed iron pan|Pan/iron pan/iron pan/frying pan/thick bottom/IH stove/steak pan/omelette pan/iron pan/#17718
Shimomura Enterprise|22/26cm thick-bottomed iron pan|Pan/iron pan/iron pan/frying pan/thick bottom/IH stove/steak pan/omelette pan/iron pan/#17718
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🏢 Company introduction:
Shimomura Keibei is a company located in Japan, focusing on the production and sales of high-quality pot products. They manufacture pots and pans with exquisite craftsmanship and high-quality materials to meet the needs of cooking enthusiasts and professional chefs. Whether it's pots, pans, woks or other cooking utensils, Shimomura's products focus on quality and functionality, making them reliable assistants in the kitchen.
💡 Product features:
|Manufacturer|Japan Shimomura Keika Co., Ltd.
|Dimensions|22cm: Approximately width 38 x depth 22.5 x height 9.3 cm, inner diameter 22 x depth 4.5 cm
26cm: Approximate width 44.5×Oxing 27×height 10.8cm, inner diameter 26×depth 5.3cm
|Weight|22cm: approx. 830g / 26cm: approx. 1.2kg
|Capacity|22cm: Approx. 1.35L / 26cm: Approx. 2.4L
|Material|Body: Iron (transparent silicone resin coating, bottom thickness 2.3mm) Handle: phenolic resin (heat resistance 140 degrees)
Handle metal parts: stainless steel
|Origin|Japan
|Main purposes|
Iron has excellent thermal conductivity and heat storage properties, so the surface is crispy and the interior is juicy, locking in the flavor of the ingredients. The thoughtful double-sided drainage spout design makes it easy to pour soup with either the left or right hand.
|Features|
- ferrous iron
- Made in Japan
- Katate thick-bottomed pan
- Material: Bottom thickness 2.3mm
- Can supplement iron
- Lock in the original flavor of ingredients
- Good thermal conductivity and good thermal insulation
- Do not use detergent, rinse with a brown brush and clean water
|Notes|
- Heat the iron pot until the water droplets will bounce and vaporize at the bottom of the pot. Pour oil into the pot. When oil streaks appear, you can fry or stir-fry.
- Iron pots conduct heat very quickly, so just use medium heat when using them.
- When using high heat, the handle may easily overheat. Please be careful of scalding your hands. In addition to preheating, do not empty the pot.
- After cooking, please do not leave the dishes in the pot for a long time. Please put them on a plate.
- After cooking soup or steaming food, the grease on the surface of the pot is easy to lose. Please recondition the pot after use.
- Please wash and dry the pot after use, and then apply a thin layer of oil to avoid rust.
- Iron pots can release ferrous iron ions, which are elements needed by the human body. Iron pots are often used to protect health.
- This new pot is coated with a thin layer of natural cashew tree sap to prevent rust during the sales process. This tree sap is naturally non-toxic and can be used with confidence. It will gradually fall off during use.
- You can refer to our cooking video: https://reurl.cc/MyW8Ym
- If you need help cooking, you can send us a private message
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