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下村工業

🔪 Shimomura Industrial Village Dou|Inspection of Saki Satomi|Three-in-one high carbon stainless steel butcher

🔪 Shimomura Industrial Village Dou|Inspection of Saki Satomi|Three-in-one high carbon stainless steel butcher

Regular price $2,900.00
Regular price $3,590.00 Sale price $2,900.00
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Product information

🏢 Company introduction:

Shimomura Industrial Co., Ltd. is a company supervised by Japanese food researcher Satomi Kamizaki. It focuses on the production of high-quality kitchen knives.

Introduction to Kaizaki Satomi:
A famous Japanese cuisine researcher, he graduated from Akhori Nutrition College. He is now a nutrition manager and writes cooking columns for newspapers and magazines.

💡 Product features:

|Manufacturer| Shimomura Industrial Co., Ltd.
|Size|
  • Santoku blade diameter: 165mm overall length: 283mm
  • Chef's Knife Blade Diameter: 180mm Overall Length: 300mm
  • Fruit blade diameter: 130mm Total length: 240mm

    |Material|
    • Blade - stainless steel
    • Tool handle-polypropylene.nylon

      |Origin|Made in Japan


      |Main purposes|

      • Santoku type kitchen knife: a household knife suitable for cutting boneless meat slices, vegetables and mincing softer ingredients.
      • Beef Knife (Western Chef's Knife): Suitable for cutting boneless meat slices, vegetables and fish, and the tip can be used for fine cutting.
      • Fruit knife: suitable for cutting fruits and vegetables, as well as simple vegetable and fruit carving.

        |Notes|

        • The blade is very sharp, so please be careful when cleaning it. Do not cut frozen food or hard ingredients such as bones.
        • Do not put it in the dishwasher or dryer, please keep it out of reach of children.
        • Please clean it with neutral detergent after use and dry it after washing.
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