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下村工業
🔪 Shimomura Industrial Village Dou|Inspection of Saki Satomi|Three-in-one high carbon stainless steel butcher
🔪 Shimomura Industrial Village Dou|Inspection of Saki Satomi|Three-in-one high carbon stainless steel butcher
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Regular price
$2,900.00
Regular price
$3,590.00
Sale price
$2,900.00
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Product information
|Size|
|Material|
🏢 Company introduction:
Shimomura Industrial Co., Ltd. is a company supervised by Japanese food researcher Satomi Kamizaki. It focuses on the production of high-quality kitchen knives.
Introduction to Kaizaki Satomi:
A famous Japanese cuisine researcher, he graduated from Akhori Nutrition College. He is now a nutrition manager and writes cooking columns for newspapers and magazines.
💡 Product features:
|Manufacturer| Shimomura Industrial Co., Ltd.|Size|
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Santoku blade diameter: 165mm overall length: 283mm
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Chef's Knife Blade Diameter: 180mm Overall Length: 300mm
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Fruit blade diameter: 130mm Total length: 240mm
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Blade - stainless steel
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Tool handle-polypropylene.nylon
|Origin|Made in Japan
|Main purposes|
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Santoku type kitchen knife: a household knife suitable for cutting boneless meat slices, vegetables and mincing softer ingredients.
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Beef Knife (Western Chef's Knife): Suitable for cutting boneless meat slices, vegetables and fish, and the tip can be used for fine cutting.
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Fruit knife: suitable for cutting fruits and vegetables, as well as simple vegetable and fruit carving.
|Notes|
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The blade is very sharp, so please be careful when cleaning it. Do not cut frozen food or hard ingredients such as bones.
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Do not put it in the dishwasher or dryer, please keep it out of reach of children.
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Please clean it with neutral detergent after use and dry it after washing.
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