🏢 Company introduction:

Yoshikawa Co., Ltd. is a professional kitchenware manufacturing company located in Japan, known for its high-quality kitchen tools. The company offers a wide range of innovative cooking tools, including pots, knives and cooking accessories that meet the needs of many chefs and home kitchens. Known for their exquisite craftsmanship and durability, their products are loved by kitchen enthusiasts and professional chefs alike.

💡 Product features:

｜Manufacturer｜ Japan Yoshikawa Co., Ltd.

｜Dimensions｜ Total length 57.8x pot body 36.6x height 10 cm

｜Weight｜ 1720 grams

｜Material｜Body - ytterbium 6mm (nitrided), wooden handle - beech

｜Heat source｜ Both direct fire and induction cooker can be used

｜Origin｜Made in Japan

｜Main purposes｜

｜Features｜ Due to the spinning process of the iron pot, stains or marks will inevitably occur during the process, but this does not affect the use. If you are more concerned about the appearance, it is recommended to choose a different iron pot to avoid disputes.

YJ3262 36CM stainless steel pot lid for chain

｜Material｜Body 18-8 stainless steel, handle - phenolic resin

｜Size｜Approx. diameter 36.3cm x H12cm

｜Weight｜About 564g

｜Origin｜China

Features of suffocated iron pot:

• Suffocation processing: Improve the strength and wear resistance of iron pots, enhance surface hardness, and have anti-rust and anti-corrosion properties.
• Chemical-free coating: Simple and easy to maintain, just wash and dry to prevent rust.
• Non-stick characteristics: The concave and convex fibrous inner wall design reduces the contact between food and the pot surface, reduces adhesion, uses less oil, and is healthier.
• High temperature characteristics: Color spots may appear during use, which is normal and does not affect the use effect.

Precautions for first time use:

• Clean and dry the pot before opening ( wetting it ) to ensure even grease application.
• When using an induction cooker, heat slowly from low heat to avoid deformation of the bottom.
• Preheat the pan and grease it evenly with oil before cooking to prevent food from sticking.
• You can refer to our cooking video: https://reurl.cc/MyW8Ym
• If you need help cooking, you can send us a private message

Cleaning and maintenance methods:

• Use a brown brush to clean the pot while it's hot, focusing on dealing with burnt pots.
• Avoid frequent use of detergents and, if used, choose detergents with natural ingredients.
• After cleaning, make sure to wipe or dry it, and perform oiling and maintenance to avoid rust.
• If there is rust, you can use a brown brush or steel wool to clean it, dry it and re-oil it for maintenance.
• Use a shovel with an arc angle to avoid damaging the pot body.

How to use:

• Suitable for gas stoves, induction cookers, electric ceramic stoves, and black crystal stoves.
• Not suitable for microwaves, ovens, and dish dryers.