｜Weight｜About 0.9kg｜Capacity｜250ml (full of water)
｜Material｜Cast iron (enamel coating on the inside)
｜Appearance｜ Flat bottle
｜Color｜Dark brown
｜Origin｜Made in Japan
💬 Instructions before use:
Before first use, please clean the inside with clean water.
Then put the soaked tea leaves into the strainer, pour hot water into it for about ten minutes, and then pour it away. Repeat the steps of washing the tea leaves once, and you can officially use it after completing these cleaning actions.
The temperature is very high when using the pot, please be careful to avoid burning your hands and use a mat to protect the tabletop.
After use, please pour out the tea and do not leave it in the pot.
At the same time, open the lid and let the remaining heat of the bottle naturally evaporate the water in the pot, or use a paper towel to dry it.
If the kettle has an enamel coating, please use it only for brewing tea and do not place it directly on an open flame to avoid damaging the enamel coating on the inner wall.
Please do not use sharp tools to scrub the inside of the pot to avoid scratches.
Avoid rapid changes in extreme temperatures to avoid damage to the interior of the kettle.
Do not let the outside of the kettle soak in tea water to avoid fading or rusting.
If there is moisture on the outside, wipe it with a dry cloth. For dark cast iron kettles, Please use gauze to wrap the soaked tea leaves and wring out most of the water to ensure that there is no dripping on the surface.
Then, tap the surface of the pot gently and evenly to maintain its appearance.
🚫 Notes:
Do not use on an open flame to avoid damaging the enamel coating.
Avoid using sharp tools to scrub the inside of the pot to avoid scratches.
Do not let the outside of the kettle soak in tea water to avoid fading or rusting.
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